It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
There's no story about this dish.
Roasted scallops with sweet taste. They are also delicious. It's baked in a beautiful oven. It takes less than half an hour to serve
We call garlic HuLong in this place. So it's called HuLong noodles. This noodle is appetizer and sweaty. When you have a cold, you can have a bowl. You can drink soup and noodles with it. It will be much lighter immediately. Sure. You can make i... ...
Get together with friends. It's best to eat and chat at home. No specialty? No hard dishes? Come on. This dish will definitely help you to hold the scene. The table will be served in a few minutes. It needs color and flavor.
For the first time, I didn't take step photos when I wrote the recipe. I'll just take photos of the finished products. My girl is just a snack that loves life and food. She is not a professional. This is just my personal practice. Don't spray if... ...
My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today... ...
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Stewed kidney bean with potato is the first dish I learned to cook. At that time, I was a little girl in junior high school. My mother and my parents cut all the materials well. They helped me to cook in a hot pot. They helped me to add vegetabl... ...
Dry fried method can make the ingredients dry, fragrant and delicious. After adding rice sprouts and dried peppers, the dishes are salty, fresh and slightly spicy. The fried dishes are most suitable for rice and wine. We invited cooking expert C... ...
Father's Day is coming. Besides giving gifts, I believe that making a meal for the other half will make him more happy. Steamed scallop with minced garlic and vermicelli is a common seafood in Cantonese restaurants. It's simple, delicious and ha... ...
This is my favorite snack in Qinhuangdao. Unfortunately, it's not sold in Beijing. I used to bluff the old Beijing enema when I was greedy. But the enema is hard. The stew is soft. Every time I go back to the island, I will buy a fried stew firs... ...
Romantic lunch. Food for the European Cup.